Starters

Spinach and Garlic Veloute

Light Creamy soup with a subtle hint of garlic

Cornish Crab and Avacado Gallette

Delicate crab with diced avacado and a bloody mary sorbet

Roulade of Chicken

Stuffed with foie gras and aspagrus wrapped in parma ham with a crispy vegetable salad and quails eggs

Middle

Pink Champagne Sorbet

A delightful sharp sorbet to cleanse the pallet

Mains

Medallion of Beef

Prime fillet medallion served with olive oil potatoes and a ragout of Mediterranean vegetables in a filo basket

Herb Crusted Rack of Lamb

Rack of lamb coated with a herb crust, served with a smoked bacon galette with a green bean parcel

Monkfish with Scallops

Panfried monkfish on a plinth of garlic mash with seared scallops

Medley of New Years Desert

Coffee and Petite fours

£75.00

An optional 10% service charge will be added to your bill