Starters

Leek And Potato Soup

A classical winter soup with two subtle flavours

Oriental Duck Parcel

Shredded duck tossed with spring onions Hoi Sin sauce wrapped in filo pastry

Smoked Salmon And Crayfish

Crayfish tails encased in oak smoked salmon in a light dressing

Spinach And Shallot Tart

Sautéed shallots with spinach in a pasty topped tart topped with melted brie and a cranberry compote

Foie Gras Parfai

Homemade terrine of layers of gingerbread and foie gras served with a sweet sauterne

Mains

Traditional Roast Turkey

Served with all the traditional festive trimmings

Rib Eye Steak

Cooked to your liking with lyonnaise potato and smothered in a rich Borderliase sauce

Medallion of Lamb

Marinated in garlic rosemary on a bed of mash potato topped with caramelised shallots and crisp mange tout

Grilled Seabass

Fillet of seabass served with garlic roasted tiger prawns

Roast Sweet Peppers and Beef Tomato

Stuffed with a spinach and parmesan risotto finished with a drizzle of truffle oil

Christmas Pudding

Served with a rich brandy sauce

Chocolate Tart

Served with a vanilla ice cream

Festive Berry Delice

Mixed festive berries layered with a light almond sponge and with a raspberry

Coffee and Mints

£29.95

An optional 10% service charge will be added to your bill