
Christmas Day Menu
Beautiful creamy cauliflower soup with a hint of mature cheese
Delicate crab with diced avacado and a bloody mary sorbet
Seared duck breast served pink with beetroot crisps and a red onion marmalade
A delightful sharp sorbet to cleanse the pallet
Served with all the traditional festive trimmings
Whole fillet smothered in a mushroom and foie gras duxelle and wrapped in puff pasty
Grilled halibut served with garlic seared scallops
An optional 10% service charge will be added to your bill



