Starters

Cauliflower Cheese Soup

Beautiful creamy cauliflower soup with a hint of mature cheese

Oriental Duck Parcel

Shredded duck tossed with spring onions Hoi Sin sauce wrapped in filo pastry

Scallops and Shrimps

Pan fried scallops tossed with shrimps in garlic butter

Beef Tomato and Mozerella with Avacado

Sliced tomato layered with mozerella cheese and avacado

Baby Squid and Tiger Prawns

Sautéed squid with tiger prawns in cajun spices with cream and spinich

Foie Gras Parfait

Homemade terrine of layers of gingerbread and foie gras served with a sweet sauterne

Mains

Roast Sirloin of Beef

Served with a yorkshire pudding and a rich chasseur sauce

Saddle of Lamb

Stuffed with spinach and wild mushrooms and garlic and served with a minted jus

Pan Fried Duck Breast

Seared duck breast served with roasted vegetables and a red onion compote

Seared Halibut

Tenderly cooked on a cushion of mash potato with garlic scallops

Grilled Seabass

Seabass fillet gently grilled on a bed of mash potato with asparagus spears

Butternut Squash Tortelli

Pasta parcels poached and pan fried in a sage butter sauce

Selection Of Deserts

Coffee and Mints

£25.95

An optional 10% service charge will be added to your bill