Trencherman's Restaurant

Please take a look at our forthcoming festive menus.

Starters
Soup of the Day	£ 3.50
From one of our chefs delightful range of soups

Dolchelata Mushrooms & Parma Ham	£ 5.95
Large Portobello mushrooms smothered in dolchelata, then wrapped in Parma ham

Scallops & Pancetta	£ 6.95
Grilled scallops with pancetta accompanied with a Caesar salad tian & parmesan cheese

Madagascan Prawns	£ 7.95
Large prawns grilled & draped with a garlic & sage butter

Spinach & White Onion Tart	£ 4.95
Wilted spinach sautéed with sweet onions topped with grilled brie accompanied with a cranberry compote

Duck Parcel	£ 4.95
Shredded duck tossed with spring onions & hoi sin sauce wrapped in filo pastry

Chicken & Foie Gras Parfait	£ 6.95
Homemade terrine of foie gras & ginger bread served with a pear puree & toasted brioche

Marinated Beef Tomato with Buffalo Mozzarella	£ 4.95
Sliced beef tomato in a citrus & balsamic marinate with mozzarella & avocado compote

Cajun Squid & Tiger Prawns	£ 5.95
Baby squid sautéed with tiger prawns in a spicy garlic and baby spinach cream

Smoked Salmon & Billins	£ 5.95
Sliced smoked salmon with toasted billins & a hot horseradish cream with caviar

Main Menu
Rack of Lamb	£13.95
Lamb infused in garlic & rosemary served with a cream potato gallette & a sweet redcurrant sauce

Medallion of Beef	£15.95
Fillet steak on a dauphenoise gallette with a Portobello mushroom stuffed with blue cheese

Calves Liver	£11.95
Pan fried with crispy bacon served with mash potato & red wine jus

Grilled Cod with Shellfish	£10.95
Prime cod grilled with an array of delighted shellfish in a white wine & garlic butter with mash

Chicken Breast	£ 9.95
Wrapped in bacon & sage on a bed of crushed potato with peas and cabbage

Steak & Mushroom Pie	£ 9.95
Prime steak gently braised with Guinness and mushroom in a rich sauce topped with flaky pastry with homemade chunky chips

Peppered Duck	£11.95
Pan fried duck breast with crushed black pepper & roasted vegetables finished with a sweet red onion tapinade

Butternut Squash & Sage Tortelli	£ 8.95
Large tortelli envelopes stuffed with squash and sage puree tossed in garlic butter with crisp sage

Grilled Seabass	£13.95
Fillets of seabass gently grilled with a potato & spinach hash & asparagus spears

Augergine & Pepper Tower	£ 8.95
Roasted aubergine & peppers layered with fresh basil leaves, served with roasted cheery tomatoes

From the Grill
We have created a grill menu for the people who just like it plain and simple
Fillet Steak	£15.95
T-Bone Steak	£16.95
Chicken Breast	£ 9.95
Rack of Lamb	£13.95
All the above are served with homemade chips, grilled tomatoes and mushroom

Choice of Sauces:
Pepper Sauce	£ 1.50
Mushroom Sauce	£ 1.50
Bearnaise Sauce	£ 1.50

Why not try one of our side orders with your meal:
Cauliflower Cheese	£ 2.50
Fried Zucchini	£ 2.50
Green Beans	£ 2.50
Choice of Side Salad	£ 2.50
Saute Potatoes	£ 1.50
Dauphenoise Potato	£ 2.50
Mash Potato	£ 1.50